After Green rouge is warmed. I start polishing edge. Starting from the side on which I have burr from previous step - so I continue to hold handle in the left arm as on previous step because I change direction of moves. I can not rely on burr any more so I just do 100 passes on one side. Important not to round the edge - no too much pressure and keep knife the way the very edge almost near leather surface almost not touching it.
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