Wednesday, February 11, 2009

Sharpening. Step 7.

After Coarse DMT I use Extra Fine.

 

 

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Sharpening. Step 6.

After position is set - I can do passes faster. Until burr is formed to switch to another stone...

 

 

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Sharpening. Step 5.

After forming nice burr I change the side. I forgot to mention - I clean stone with water between changing sides. Diamonda take quite a bit of steel of - so it need to be cleaned often.

 

 

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Sharpening. Step 4.

After Extra Extra Coarse I use DMT Coarse. Again same way - first find position and sharpen to nice burr all edge long.

 

 

 

 

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Sharpening. Step 3.

After proper position is set, I just continue sharpening until I have burr on all edge length. Usually I do like 20 passes and check for burr.

 

 

 

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Sharpening. Step 2.

After proper position is set, I just continue sharpening until I have burr on all edge length. Usually I do like 20 passes and check for burr.

 

 

http://www.youtube.com/user/nozh2002

Sharpening. First step.

First First step. Extra Extra Coarse DMT. First side. I do five passes and check does my move covers edge and correct position of the knive accordingly.

 

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